I am a young woman starting her own business of cooking, baking and crafting. I have been studying cooking for six years and started selling my products in August 2017. I love to prepare gourmet meals and try new things as frequently as possible. I'm a pro at cooking Thanksgiving dinner and my expertise is mostly comfort food; frying, sauteing in butter, cheesy dishes...anything that makes you wanna curl up and watch Netflix.
I also love to make desserts, like my family's signature Chocolate Chunk Cookies and Graham Cracker “Crack” Toffee. I've always been handy, but I've become much more active in making DIY home decor and doing minor home improvement projects in my apartment. I'm also a writer with several short story collections, two novellas, a poetry collection and a young adult self-help book available.